Triple grilled poblano pesto bruschetta

Pesto Italian cuisine

Grill

The pesto is the heart of this dish. While I love your every day basil pesto, sometimes I like to kick it up. And with summer approaching, I decided to make a pesto all on the grill. All you need is a hot grill and a food processor. You could even make this on a bonfire if you wanted. The pesto has a subtle, smokey heat thanks to the peppers (and the grill), which makes this a perfect appetizer for any meal you're planning on grilling. And did I mention it's easy? You even get to burn things ON PURPOSE