Triple ginger matcha cookies
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Japanese cuisine
The ever wise philosopher Plato said necessity is the mother of invention. One day not too long ago, it was necessary for me to use up a relatively large bag of matcha powder, thus the birth of this recipe. Preventing food waste is a philosophy I strictly adhere to in my kitchen. Call me Plato.
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<br />This elevated twist on the beloved soft gingerbread cookie provides all the warmth of its predecessor yet provokes your tastebuds with matcha's herbaceousness. It's vegan, gluten-free, full of good fats and every other healthy hashtag out there. Happy baking
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