Triple chocolate ombre cake
Cakes
I've been crushing pretty hard on the ombre trends I've seen in food, but I'm (usually) not willing to sacrifice flavor for look. Enter the triple chocolate ombre: a cake that tastes as good as it looks - because one chocolate just isn't enough. The hard work comes from making three ganaches, letting them cool, then whipping them to fluffy consistency. You could use any cake recipe, I stuck with a simple vanilla cake so the chocolate could really shine.
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