Triple berry “rose” pie
Pies
I’ve seen plenty of flower pies where beautiful rose shapes are formed using sliced fruit. But I wanted to make a similar effect using pie dough for a slightly different sort of double-crust pie. The most important thing here is keeping the pie dough “petals” nice and chilled while you work. Keep the petals on a baking sheet in the fridge until you’re ready to work, and transfer the whole thing back anytime things start to feel too warm!
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