When the heat rises, cool off with a delicious frozen treat. Loaded with fresh berries, these ice pops are perfect on hot summer days. <br />I couldn’t believe how simple it was to make these frozen treats. You can strain out the seeds if you like, but I love the texture they give to the ice pops or use boysenberries, pitted cherries, or other favorites instead of the combination of fruits or berries I have in here or just strain, chill, add sparkling water and you will have a delicious and healthy drink. <br />The idea for this ice pops I got from a Martha Stewarts show about Vitamins and Whole Living. I use three berries instead of only blueberries and also simple syrup instead of sugar that were in the recipe from the show. <br /> <br />Simple syrup makes the ice pops less icy and more velvety than sugar alone.

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