Tricolor salad (avocado, radicchio and peach)

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This recipe is inspired by the peach salad with smoked roquefort at Eleven Plates and Wine in Austin, Texas, one of my favorite restaurants in my new home. It turns out that the bitter radicchio plays really well with the sweet Texas peaches and buttery avocado. Try it with any smoked cheese. (My husband will actually eat smoked cheddar, so that's what i used.) We served it with grilled salmon and it made for an easy and delicious summer dinner.