Tri-colored carrot salad with goat cheese, mint and peas tendrils
The sun and warmer temperatures outside also made me feel like making a light spring salad. A bunch of purple, yellow and orange carrots and special little pea tendrils I found at the Food Coop inspired me to create the perfect lunch. <br />http://valeryrizzo.blogspot.com/2011/03/tri-colored-carrot-salad-with-goat.html
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