This is my version of my mom's tortilla soup. There are a multitude of variations (fresh or canned corn, diced red or green pepper, and pinto or black beans instead of hominy, for example), but in its basic form many of the ingredients are canned or relatively inexpensive. While delicious and filling on its own, it's even better when topped with a little shredded cheese, sour cream, chopped cilantro and/or tortilla chips. It is a simple one-pot soup that can be eaten for days (so cost per serving is pretty dirt cheap). - PippaG

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