Tortilla pizza with asparagus, parm & poached egg
Pizza
Italian cuisine
Eggs, asparagus and Parmesan are simply meant to be together. <br />Crispify a whole wheat tortilla, then top it with freshly grated Parmesan cheese, crisp-tender asparagus (sautéed in extra virgin olive oil with spicy red pepper flakes), a perfectly poached egg, sliced scallions, salt, and fresh ground black pepper. Ready in less than 15 minutes.
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