A year ago I spent some time in Argentina with family. On my first day at the beach they took me to their favorite little spot for lunch, Rotimar. We chose from dozens of pastries, baked goods, salads, and more. My favorite thing: Tortilla de Acelga (Swiss Chard Spanish Tortilla). I couldn't get enough of it. Upon my return Texas, I immediately attempted to recreate it. Here's the final and very delicious result. Even if swiss chard isn't your favorite leafy green, this one might just win you over.

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