Torta al testo - italian flatbread with rucola and mozzarella
Bread
The name Torta al Testo comes from the fact that, traditionally, this bread is cooked on a hot disc of clay or metal – al testo – over the open fire, as I don’t have that I use a skillet on a normal cooker. It has everything a good sandwich needs, amazing bread and a tasty filling.
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