This so-called potato salad’s flavors are bright and feisty, and it’s served warm in loose tangles instead of a slick mound. Most importantly, it’s everything you want a potato to be—from the *other* side of the spectrum: golden, well-salted, and crisp all over. If you can imagine a salad whose spirit animal is a bag of salt & vinegar chips, this would be it. <br />Adapted slightly from <a href="https://www.amazon.com/Toro-Bravo-Stories-Recipes-Bull/dp/1938073576?tag=food52-20"><strong>Toro Bravo: Stories. Recipes. No Bull.</strong></a> (McSweeney's Insatiables, 2013). To read the full story, head <a href="https://food52.com/blog/20871-genius-crispy-roasted-potato-salad"><strong>here</strong></a>. <br /> <br /><em>We've partnered with <a href="http://f52.co/1Qc3axJ">Wolf Gourmet</a>, makers of helpful appliances like their <a href="https://www.subzero-wolf.com/store/wolf-gourmet-countertop-appliances/countertop-oven">countertop oven</a>, to highlight crowd-pleasing winter recipes for entertaining and beyond.</em>

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