Top sirloin roast with mustard-cream sauce
Roast
When shopping for a top sirloin, be sure to tell the meat cutter that you're planning to cook it as a roast. Otherwise it may come looking more like an extra-thick steak. For the best flavor, plan to season the meat a day or two ahead of roasting. The roast makes its own little jus as it roasts, but Mustard Cream Sauce makes a fine accompaniment as well: This zesty little sauce perks up a serving of roast beef. It's also delicious as a sandwich spread for any leftovers. This recipe makes about 1/2 cup of sauce, which will keep for several days in the refrigerator. <br /> <br />Recipe adapted from All About Roasting by Molly Stevens.
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