Pissaladière (a French flatbread with caramelized onions and anchovies) was the inspiration for this savory tart. It's a great way to showcase ripe heirloom tomatoes and the anchovies dancing across the top are the perfect counter to the sweet caramelized onions. <br />Originally published on <a href="http://www.strawberryplum.com/tomato-tart-with-caramelized-onions-olives-fontina/">my blog</a>. The tart shell was adapted from Deborah Madison's "Vegetarian Cooking from Everyone".

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