Tomato soup with tyrolean goat cheese dumplings
Dumplings
Chinese cuisine
This soup is a strong concentrate of 2 pounds of tomatoes, cooked with skin and seeds for just 10 minutes and puréed. Some garlic rubbed with salt to a smooth paste, a tiny bit of broth, some vinegar and basil, that’s all it needs. The Tyrolean dumplings are made of fresh goat cream cheese, hard mountain cheese, and chives to contrast the sweet and fruity soup.
Share:
0
20
0
Comments