Tomato soup cake
Cakes
This was my grandmother Ruthie's recipe, a technique that Irish immigrants apparently relied on when short on money and fresh ingredients. It tastes nothing like tomato soup, I assure you; but rather like a nice spice cake, spotted with raisins, best with a cream cheese frosting. <br /> <br />This recipe was originally printed, sans raisins, in Linda Bassett's From Apple Pie to Pad Thai: Neighborhood Cooking North of Boston (Commonwealth Editions, 2002).
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