Marcella Hazan's tomato sauce is nearly flawless. However, I wanted to see if I could make it *even* easier (no time to import tomatoes from Italy? Weird) and a little more green (who wants to remove that delicious, caramelized onion?). So, we added a couple more ingredients (all pantry staples) but preserved the beauty, simplicity, and magic of Marcella's recipe.

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