I adapted Marcella Hazan's Tomato Sauce with Onion & Butter by omitting the onion and infusing the tomato sauce with anchovies instead. I love using anchovies to add depth and flavor to dishes, especially sauces. <br />I also replaced the butter with cream, reducing it so it becomes nice and thick. <br />This is a quick and easy recipe, I like the taste and texture. <br />Besides pasta, you could spoon this sauce over grilled eggplant for a gluten free alternative. <br />

Share: