Tomato pizza pie
Pizza
Italian cuisine
Tomatoes and all things fresh at this time of year inspire all sorts of good flavors. I created a fresh tomato pizza pie using a wonderful pastry crust. The only pastry crust that is ever faithful to me is Julia Child's. Sometimes I get lazy and go with what ever is in the recipe I am trying to work with but always kick myself that I didn't go with Julie's. Quick easy and reliable. I always use the sugar version for my pies and tarts but I used the "just salt" version and this pie came out so wonderful.
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