Baking

Shaun and I took our first stab at integrating some creative media to the cooking process. If you haven’t checked out our short video yet, visit our blog at www.happyolks.com or at http://vimeo.com/13391828. This recipe was inspired by the two lovely heirloom tomatoes that we’ve had on the kitchen table, ripening to perfection, for the past few days and some micro-basil that I picked up at the North Park Farmers Market yesterday. I went looking for ‘regular’ basil, but a friendly representative from Suzie’s Farms encouraged me to try the mini version and I must say, what a treat! I had honestly never seen or tried anything like it before, and I encourage you to be on the look-out! <br /> <br />This recipe is honestly so easy. It has all the qualities of a fancy expensive restaurant entree, but is even better when you have the freedom to stuff it with what you really love. - Happyolks

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