This recipe was inspired by my four year old granddaughter who stopped by the other day with her mom and brother. She's the plotter, the schemer, the runner, the into everything grandchild. We went out onto the deck where she promptly picked a small green tomato from Tom's "pet" tomato plant - you know... the one with all the fruit that you baby all summer. Not being one to waste and really not quite ready for lots of fried green tomatoes or green tomato bread, I decided to combine this with other tomatoes on hand. This tomato only yielded two slices, but paired with beefsteak, roasted grape tomatoes and a few cherry tomatoes, it made for a lovely appetizer for two. <br />Thank you Smiley Riley!!

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