Tomato cobbler with basil four cheese buttermilk biscuits
Biscuits
I grew up in NJ with the juiciest and most delicious tomatoes, and my mom used to make a dish like this. I'm sure she never heard of fish sauce though, which I add to my cooked tomato dishes. It adds that certain something without tasting fishy at all. Even so-so tomatoes taste heavenly in this dish, and the biscuits soak up the juice but stay crispy on the top. This could be a side dish or a vegetarian main dish.
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