Tomato cheddar biscuits
Biscuits
Sun-dried tomatoes and a little paprika add a pretty red hue to these cheesy, flaky cheddar biscuits. The trick to getting the height and layers is to start with cold ingredients and not overwork the dough. Be sure to use sun-dried tomatoes that are dry, not the ones packed in oil, or they'll make the dough too wet.
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