Tomato based recipes for me are a continual pursuit for perfection. Every time I think I have a recipe nailed, I find a new way to add more flavour. This is the same for my Tomato and Basil Soup.
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<br />You see, as I get older, my taste buds become more refined to tastes I found to awful at times, especially when it comes to raw ingredients.
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<br />So I tend to stick to their tinned equivalent, instead of trying them again.
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<br />Not so with tomatoes, and this recipe is as useful for soup, as it is for pasta or pizza sauce.
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<br />The difference being, when simmering the mixture, leave the lid on for soup, keep the lid off for sauce!

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