Grill

This summer salad is about appreciating tomatoes in all different shapes, sizes, and flavors. Slicing the tomatoes into different shapes brings variety to this simple dish. Grilled corn compliments the tomatoes while still allowing their delicate flavors to shine. The Alderwood smoked salt reminds me of flavors that come from cooking with a charcoal grill. Using a delicate touch with this salt results in a lingering hint of smokiness, which is just what you want. A soft, crumbly queso fresco (fresh cow’s milk cheese) plays nicely against the acidic tomatoes and crunchy corn. The only thing left to add is a light dressing with lime vinaigrette. The floral aroma of lime is really nice and a lovely compliment to the smoky flavors in this salad. <br /> <br />

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