My father sometimes stops by on a summer afternoon with a big box of his colorful garden tomatoes, and often there is an eggplant or two tucked in as well. This tart is a wonderful way to showcase your late summer tomatoes, eggplant and fresh herbs. The Parmesan Herb Crust lends a slightly sharp and salty edge that pairs beautifully with the tomatoes. This tart is great for lunch or a light dinner.

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