Tofu fritters (with coconut corn soup)
Fritters
I harvested a few amazing ears of corn from my garden today which is a major achievement. For as long as I can remember, corn just doesn't grown pretty here. It grows tasty. But ugly. So I was immediately plotting and scheming a corn-centric meal until I located a package of tofu in the fridge that needed consuming. I also was pleased to receive a pack of baby shiitakes from my mom who had been to the farmer's market. Throw in some piles of chard that won't stop taking over my garden, some leftover bacon from breakfast, and the usual pantry innards....and thus, this dish was born. <br /> <br />I have made the fritters separately as an appetizer, serving them just with a chili garlic sauce. I also have made the corn soup quite a few times since. It was great with a spicy thai sausage or just by itself, even cold.
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