Tofu flipper sandwich
Sandwiches
This is the tofu recipe that I've used for over twenty years to flip self-proclaimed tofu-haters to the other side. The firmest tofu you can find is key; look for "extra-firm," "super-firm," or "nigari" on the label, and don't use the silken variety. Use peanut oil for the great flavor it imparts. And be sure to use the big-flaked, yellow nutritional yeast.
<br />
<br />Sometimes I'll cut the tofu into smaller pieces-- cubes or sticks-- to get more surface area for the delectable nutritional yeast coating. Then it's great tossed onto rice or in congee or eaten as a snack on its own. But my favorite use for the tofu is in the sandwich, which is super savory and addictive, especially when it's loaded with mayonnaise and fresh tomatoes.
Share:
Comments