Tofu chana masala (tofu and chickpeas spicy stew)
Ragout and stew
Chana Masala is a spiced chickpea stew from Indian and Pakistani cuisine, which happens to be one of my favourites when it comes to Indian food (it's a really tough competition!). This is the chana masala that I currently do at home - no doubt much simpler than the original recipe, but still very tasty. I normally use chickpeas only, but I had some tofu leftover that I really needed to use so I added it in and the end result was actually quite good, so here's the variation on the classical theme!
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