Toffee sauce with beer
Alcoholic beverages
Toffee sauce is plenty sweet by design, but the beer adds a pleasing bitter edge and extra dimensions of flavor. The sauce is perfect over vanilla ice cream; it should grand with coffee, chocolate, and other ice cream flavors as well, but vanilla is always my go-to starting point for dramatic contrast and for drawing out the flavors of a sauce. <br /> <br />All kinds of beer will work here—even a hoppy I.P.A. that might be too bitter for some other desserts—so feel free to experiment. <br /> <br />Notes: You can put open bottles of leftover beer in the freezer to be used later, by the way. And, you can use flat or fizzy beer for the recipe. To measure fresh beer: Pour the beer carefully down the sides of the measuring cup to avoid raising a head (or, weigh out 8 ounces/225 grams of it, head and all).
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