Toasted pecan yogurt
This recipe was adapted from the hazelnut yogurt in <a href="https://www.amazon.com/Breakfast-Lunch-Dinner-Life-Adventures/dp/0847859975/?tag=food52-20">Breakfast, Lunch, Dinner...Life</a> by Missy Robbins. Don't use a food processor instead of a blender—the texture won't turn out as smooth. I like non- or low-fat Greek yogurt, to balance all the nuts' richness, but any fat content will work.
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