Toasted peanut butter and honey sandwich on rosemary chocolate bread
Sweet sauces
I came up with the recipe for the bread in this sandwich as a riff on Ferran Adrià's classic, simple snack of bread topped with grated dark chocolate, olive oil, and sea salt, then toasted in the oven. I incorporated rosemary to add an herbal note to complement the fruitiness of the chocolate and olive oil. <br /> <br />Any life-changing sandwich must necessarily be enclosed in an amazing bread, and building this Toasted Peanut Butter and Honey Sandwich with this bread will turn it into something transformative. First, brush the rosemary chocolate bread with peppery olive oil and allow it to crisp up in the oven a little, then add a rich layer of creamy peanut butter and a hearty drizzle of honey before returning the slice to the oven to warm and soften the toppings. Finally, combine the slices and enjoy your first savory, sweet, and entirely surprising bite.
Share:
0
36
0
Comments