Toasted farro salad with roasted leeks and root vegetables
Roast
Roasting
Toasted farro tossed with supple browned leeks, roasted turnips and rutabagas, lemony farmer's cheese, and lots of herbs is just the right kind of light dinner or hearty lunch for late winter. Though this salad is just lovely warm, its hearty ingredients hold up nicely in the fridge, too -- so make enough for leftovers.
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