This is my homemade version of the Califia Farms brand Coconut Almondmilk. After trying the store-bought version, my thought process went something like this: OMG this is amazing... Why on Earth haven't I thought of this? Wait. I can make this at home. After I finished the bottle, I went straight to work re-creating the toasty, nutty, creamy treat. It's one of those recipes where the end result is SO MUCH greater than the ingredients alone. And this homemade version has none of the weird stuff (stuff like Sunflower Lecithin, Potassium Citrate, Natural Flavors, Gellan Gum, Carrageenan, Vitamin/Mineral Blend, Monk Fruit Concentrate. Like I said. Weird.) Pour on breakfast cereal and granola, use in baked goods in place of plain almond milk or dairy, or sip it straight.

Share: