Looking for some inspiration for manageable dinners this fall, ones that are practically impossible to mess up, and versatile in their ingredients? Yeah, me too (always). This is exactly the kind of recipe that’s good to have in your back pocket for crazy weeknights or relaxed entertaining. Cooking tilapia and other fish in foil packets is one of the gentlest, most forgiving ways to go—and by smearing it with a boldly-flavored butter, and tucking in some thinly sliced broccoli, you’re left with a darn good square meal. <br /> <br />The ingredients in the foil packets can be easily changed up—for example, slip in shaved fennel or strips of roasted red pepper with the broccoli, or swap out the broccoli for thinly sliced Brussels sprouts or spinach. Whichever way you go, the foil packets can be assembled in advance, and then baked or grilled to serve. Feel free to serve the fish and vegetables straight out of the foil packet, or tuck them into a crusty roll for a surprisingly good sandwich. I've included some sandwich ideas below. <br /> <br />

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