Thyme is on my side lasagna (or chicken lasagna with asparagus and thyme)
Chicken second courses
Italian cuisine
After playing around with a recipe I found in my Hobby Farms Home I came up with a lighter springy alternative to heavy wintry red sauced lasagna. I've been using thyme (dried and fresh) with chicken a lot lately and thyme really does something for the bird. I really like the two together. Good buddies. So, you'll find a nice scoop of thyme in this recipe (and don't leave it out; methinks* it makes the dish!)
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<br />Sorry about no photo for the actual lasagna itself. I just could not capture a nice photo of the conglomeration of cheese and cooked asparagus and noodles and sauce. It looked like a pile of mush. But it tasted divine. I promise!
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