Throwback oatmeal muffins
Cupcakes and muffins
An update of an old classic that originally appeared in a Betty Crocker cookbook, these vegan, oil-free muffins include chewy raisins and crunchy walnuts but can be personalized with all manner of add-ins. Using ground flax instead of eggs, applesauce in place of oil and just a touch of maple syrup as a sweetener, these muffins are not only delicious but also healthy!
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