I developed this soup since I love the idea of winter squash soups but always thought butternut squash soup was too sweet. there are very few seasonings in the soup which make it perfect for adapting to individual tastes. For those who like it a bit sweeter, swirl in a bit of maple syrup. For those who like it spicier, add chili powder or curry powder... the possibilities are truly endless! In this version, I topped it with Mollie Katzen's Walnut Pesto and drizzle of walnut oil.

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