I basically took a classic pea soup idea, adding a trio of peas for balance and depth of "true pea" flavor, then took away the broth and changed it into a super easy raviloli. I say super easy because I used wonton wrappers as "pasta".
0
61
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments