Three layer rustic fish pie recipe
Fish second courses
I came up with a three layered very colourful pie that works surprisingly well. The bottom layer includes the fish, kale and eggs. This is followed by a creamy vegetable sauce of carrot, beets, parsley and lemon juice. The pie is then topped with a layer of roughly mashed new potatoes, seasoned and mixed with parsley. <br />According to my husband this is the best fish pie I’ve made. It does look quite startling – the middle layer is a deep fuchsia colour thanks to the beets, but don’t be put off. It’s rich, rustic, jam-packed full of flavour
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