Recipes
Second course
Roast
Three cheese herb galette with caramelized onion and roasted garlic compote, figs, and prosciutto

Three cheese herb galette with caramelized onion and roasted garlic compote, figs, and prosciutto

Roast

Roasting

This recipe grew out of my obsession with caramelized onions, roasted garlic and all the flavor pairings that can go with them. Sweet and savory, the figs are soaked in port, paired with prosciutto and all dressed up with Gruyere, goat cheese and Gorgonzola in an herbed galette. The key to the galette dough is cream cheese - makes it flaky, smooth and slightly sweet. This combo is equally good on pizza or herbed focaccia. <br />