This salad has been a part of my husband’s lunch box for the past two weeks now. Going on his third today, I was considering at least trying a different dressing to break the monotony, but he says he’d like to stick to this. If it ain't broken don't fix it, right? <br /> <br />The generic term ‘bean salad’ could also include fresh green beans in it, and oftentimes it does. As I was typing out the recipe I realized that there were ingredients that I was omitting and some that I was adding. I tend to fiddle around with it quite a lot and sometimes throw in a carrot or some lettuce, or just do a bean-only version with some onions mixed in. What really matters in the end is that you taste the dressing and adjust the proportions to your liking.

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