This is a perfect recipe to make for incoming holiday guests, by yourself in the quiet days leading up to their arrival. Its flavors sweeten and develop with a day or two in the fridge, and will go over very well in mixed company: You'll take care of the omnivores, the vegetarians, the gluten-averse, and the elderly relatives on soft food diets, all with one pot. Recipe adapted slightly from&nbsp;<strong><a href="http://www.amazon.com/Bouchon-Thomas-Keller/dp/1579652395/?tag=food52-20">Bouchon</a></strong> (Artisan, 2004).

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