This week's beans (with ginger & preserved lemon)
Alcoholic beverages
Every week, I make at least one pot of beans. I'll soak and cook a pound of the heirloom white, black or pinto type, from Rancho Gordo, and then head off in some culinary direction or another. This gingery, lemony combination came about as a result of what I found in the refrigerator more than anything else; it is so delicious, I keep making it again and again.
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