Recipes
Pastry
Pizza
Thin, herbed pizza crust

Thin, herbed pizza crust

Pizza Italian cuisine

This is really only a pizza crust by virtue of the fact I put toppings on it and bake it. Thin (though I wouldn't call it cracker-like) and rolled out rather than stretched, it bears little resemblance to the chewy Neapolitan of your favorite pie shop. <br /> <br />But oh how I love it. <br /> <br />I assemble the whole thing in a food processor, but you could mince the garlic and assemble in a bowl just as well. Up to half of the AP flour can be replaced with whole wheat, just reduce the water slightly.