Thin crust buffalo chicken pizza

Chicken second courses Italian cuisine

This is a recipe for dough that I have been using for a while, and this pizza is something I came up with to use up leftover chicken (and gorgonzola) from my fridge. I have had buffalo chicken pizzas before, but this was born out of what I had in the fridge one day, and I have continued to make it since then. The original writeup is on my blog, here: http://bit.ly/dutAed