The world's best cupcakes
Cupcakes and muffins
These light, fluffy cupcakes are inspired by a classic Norwegian cake, Kvæfjord Kake, lovingly referred to as “The World’s Best Cake” in English. It is a thin cake, topped with meringue and toasted almonds and layered with a mixture of whipped cream and custard. For the cupcake version, I adapted a family recipe for white cake, piled a cloud of meringue on top, and filled them with cream inspired by Norway’s best.
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