The walnut variation: a cake
Cakes
Recently, I discovered The Worlds's Best Cake -- a lovely vanilla affair with whipped cream, meringue, and almonds. It was indeed amazing, and I thank Sweet Paul for the introduction. Ever since I made this soft, chewy, crisp, crunchy, and billowy cake, I've been pondering variations on the theme. This is the Walnut Variation: coffee-flavored cake, cinnamon meringue, toasted walnuts, and maple vanilla whipped cream. The technique is Sweet Paul; the flavor variation is mine.
Share:
0
29
0
Comments