Depending on the time of year, this dish can easily be made with either frozen or fresh ingredients. Whichever is cheaper and more accessible! I'm not a vegetarian, but a lot of times when I cook during the week I don't like to use much meat. Not only is it cheaper, but it makes me spice up traditional recipes with new flavors and ingredients. I hope you all enjoy this one! <br /> <br />http://brusselsforbreak.blogspot.com/2011/05/vegetarian-shepard.html

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