I love love love mushrooms, so when I first tasted a creamy mushroom soup from Whole Foods I had to create my own recipe and here it is!!! MANGIA!!!
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<br />Note: I used a non-fat liquid plain yogurt but you can use a plain greek yogurt or substitute heavy cream or half-and-half.
<br />Serve with freshly grated parmesan cheese and a sprig of fresh basil. Eat with a sleeve of Ritz crackers or use freshly toasted garlic bread as a utensil!

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